Tamales are a very traditional Latin American dish. They are made of starchy dough, often corn- or potatoes based, to which meats (pork or chicken), cheese, chilies, vegetables, garlic and other spices are added. This mixture is wrapped in banana leafs, properly tied and cooked in boiling water.
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Tamales Peruvian Corn/Potatoe Dough in a Banana Leaf Wrappe
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