During the “Kantar Talks 2019: How to grow in competitive times?” held last week in Lima, Kantar Millward Brown, a multinational market research company focused on advertising effectiveness, strategic communication, media and brand equity research, unveiled their annual list of the Top 20 Most...

For years the “Ruraq Maki, hecho a mano” art & crafts fair is the most popular and largest (sales) exhibitions of original handmade and indigenous Peruvian handicrafts and folk art. For those that can’t make it there, the lovely Ruraq Maki e-shop - online now for the past year – might be a great...

In times of online games where players around the globe are only connected virtually it’s refreshing to stumble upon a nice table game where real friends gather at the dining table enjoying a lovely evening together. Involving an expedition to the Peruvian jungle, a murder mystery and some great...

The prestigious luxury and lifestyle travel magazine Condé Nast (CN) Traveler announced the results of its annual 2019 Readers’ Choice Awards. Peru and many Peruvian brands scored extremely well.

This year’s seventh edition of “Latin America’s 50 Best Restaurants” sponsored by S.Pellegrino and Acqua Panna, saw many Peruvian restaurants receive the prestigious award that marks excellence in global gastronomy in Latin America. Not only the best restaurant in the region is located in Lima,...

Aguaymanto (physalis peruviana) is a plant and its fruits native to the Peruvian Andes. The incredible berries with many names - locally they are also known as uchuva, uvilla or ushun, abroad as cape gooseberry, golden berry, Peruvian cherry or even Inca Berry and Pichuberry (referring to the...

You are planning to marry in Peru? First of all, “Congratulations”! Tying the knot in Peru is a simple and easy process, at least if you have a general understanding about the process and, in case a foreigner is involved, have all the necessary documents on hand.

Cushuro (nostoc sphaericum), also known as cusuro, murmuntu(a), llullucha, macha-macha, rachapa or simpler egg of the rivers, is a blue-green alga that is traditionally used as a food source in the Andes of Peru, Chile and Bolivia, as a natural medicine and organic fertilizer for centuries. Because...

Last Monday the “Premios Summum 2019”, the most important culinary award in Peru recognizing the best restaurants in the country, were awarded in presence of local chefs and gastronomy professionals at the Gran Teatro Nacional in Lima.

Camu Camu, also known as cacari, camocamo or myrciaria dubia, is native to the Peruvian lowland jungle and grows on bushy trees along riverbanks and in flooded areas of the Amazon rainforest. Its extraordinary high Vitamin C content in combination with other for our body beneficial nutrients makes Camu...