Monday, October 14, 2019 | Online Edition #1094
Monday October 14

Peru scores high at Condé Nast Traveler 2019 Readers’ Choice Awards

in Travel News

by Eva Summer

The prestigious luxury and lifestyle travel magazine Condé Nast (CN) Traveler announced the results of…

19 hits

Sunday October 13

11 restaurants among “Latin America’s 50 Best Restaurants 2019”

in Food & Drink News

by Eva Summer

This year’s seventh edition of “Latin America’s 50 Best Restaurants” sponsored by S.Pellegrino and Acqua…

28 hits

Sunday October 06

Aguaymanto

in Food & Drink

by Eva Summer

Aguaymanto (physalis peruviana) is a plant and its fruits native to the Peruvian Andes. The…

63 hits

Sunday September 15

Cushuro – The caviar of the Andes

in Food & Drink

by Eva Summer

Cushuro (nostoc sphaericum), also known as cusuro, murmuntu(a), llullucha, macha-macha, rachapa or simpler egg of…

815 hits

Wednesday September 11

Best restaurants in Peru 2019

in Food & Drink News

by Eva Summer

Last Monday the “Premios Summum 2019”, the most important culinary award in Peru recognizing the…

254 hits

Featured Content

Travel Destination Peru

Valley of the Geysers in Candarave, Tacna

Just 4 hours from Tacna in southern Peru in the Vilacota-Maure Regional Conservation Area one of the many hidden and mostly unknown natural treasures the country has to offer, can be found: the Valley of the Geysers (El Valle de los Géiseres).

Food & Drink Diversity Peru

Aguaymanto

Aguaymanto (physalis peruviana) is a plant and its fruits native to the Peruvian Andes. The incredible berries with many names - locally they are also known as uchuva, uvilla or ushun, abroad as cape gooseberry, golden berry,…

Cushuro – The caviar of the Andes

Cushuro (nostoc sphaericum), also known as cusuro, murmuntu(a), llullucha, macha-macha, rachapa or simpler egg of the rivers, is a blue-green alga that is traditionally used as a food source in the Andes of Peru, Chile and…
  • Camu Camu, also known as cacari, camocamo or myrciaria dubia, is native to the Peruvian lowland jungle and grows on bushy trees along riverbanks and in flooded areas of the Amazon…
  • Lucuma is undoubtly the most popular fruit in Peru. The native subtropical fruit, which some even name "The last gold of the Incas” and consider it as the “national fruit”, is…
  • Creamy, sweet Manjar Blanco embedded in two almost powdery cookies, that is a traditional, absolutely delicious and addicting Peruvian Alfajor - one of the most popular sweet…
  • For thousands of years ancient cultures high in the Peruvian Andes produced a refreshing, fruity and healthy (at least if you go easy on the sugar) non-alcoholic drink called…
  • Peru’s celebrated cuisine is not only about famous chefs, outstanding meat and fish dishes or the abundance of fresh fruits and vegetables, but as well about the often-forgotten…
  • Pisco is Peru's national drink and the pride and joy of every Peruvian.
  • Ceviche, also spelled Cebiche, is not only one of the most popular dishes in Peru and the pride and joy of all Peruvians, but as well the Peruvian National Dish with its very own…
  • Picarones are one of these Peruvian goodies that once tried there’s no way back. The deep fried picarones drizzled with a sweet and flavorful syrup are not only on the list of…
  • It hardly gets any more Peruvian on the dining table than enjoying the simplicity and fresh local flavors of Papas a la Huancaina.
  • Peruvians love salsas, sauces and dips. They are a must on every dining table and complement, enhance or vary the unique flavors of local dishes. One of the most popular sauces in…

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Newest Video

Opening Ceremony ParaPan-American Games 2019 in Lima

Opening Ceremony ParaPan-American Games 2019 in Lima

Opening Ceremony ParaPan-American Games 2019 in Lima
Submitted by: TinTin
on 25 August 2019

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