The Food and Drinks Section

Peruvian cuisine is among the most varied and best in the world. It's a reflection of its three main geographical zones, the coast, the Andean highlands and the jungle, and an incorporation of influences from different times and immigrant cultures. Today the Peruvian cuisine combines Pre-Inca and Inca staples and food with the Spanish, Basque, African, Asian and French, Italian and British cuisine which immigrants brought with them; a unique fusion of the culture, traditions and flavors of four continents in which all parts coexist or melt in harmony and even enrich another. Next to foreign influences and ethnic diversity the Peruvian cuisine is also characterized by Peru's unique climates and landscapes. Each region, each town has its own local cuisine and culinary treasures, depending on geography and climate that provide different ingredients native to each area.
20 results - showing 1 - 10
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Aguayantos, also known as golden berries, not only are delicious but also have lots of benefitial nutrients; a true Peruvian superfruit; phot: Peru Telegraph
Food & Drink SunflowerSunflower Updated October 14, 2019 6988   0   1   0   0  
Aguaymanto (physalis peruviana) is a plant and its fruits native to the Peruvian Andes. The incredible berries with many names - locally they are also known as uchuva, uvilla or ushun, abroad as cape gooseberry, golden berry, Peruvian cherry or even Inca Berry and Pichuberry (referring to the Incas and Machu Picchu to associate it with Peru) are delicious...
Cushuro, a blue-green alga that due to its high amount of beneficial nutrients is considered not only the food of the future, but also a miracle weapon against malnutrition and anemia; photo: greatbritishchefs
Food & Drink SunflowerSunflower Updated October 14, 2019 7282   0   1   0   0  
Cushuro (nostoc sphaericum), also known as cusuro, murmuntu(a), llullucha, macha-macha, rachapa or simpler egg of the rivers, is a blue-green alga that is traditionally used as a food source in the Andes of Peru, Chile and Bolivia, as a natural medicine and organic fertilizer for centuries. Because of its recently discovered high amounts of beneficial nutrients and other compounds...
Food & Drink SunflowerSunflower Updated October 14, 2019 8470   0   1   0   0  
Camu Camu, also known as cacari, camocamo or myrciaria dubia, is native to the Peruvian lowland jungle and grows on bushy trees along riverbanks and in flooded areas of the Amazon rainforest. Its extraordinary high Vitamin C content in combination with other for our body beneficial nutrients makes Camu Camu another Peruvian superfood.
Food & Drink SunflowerSunflower Updated March 12, 2019 4933   0   1   0   0  
Lucuma is undoubtly the most popular fruit in Peru. The native subtropical fruit, which some even name "The last gold of the Incas” and consider it as the “national fruit”, is grown in the Peruvian Andes since ancient times.
Alfajores - a sweet and addicting temptation made in Peru
Food & Drink SunflowerSunflower Updated November 21, 2017 19069   0   15   0   0  
Creamy, sweet Manjar Blanco embedded in two almost powdery cookies, that is a traditional, absolutely delicious and addicting Peruvian Alfajor - one of the most popular sweet sensations in the country.
Peruvian Chicha Morada - a delicious drink made from purple corn
Food & Drink SunflowerSunflower Updated October 16, 2017 19855   0   6   0   0  
For thousands of years ancient cultures high in the Peruvian Andes produced a refreshing, fruity and healthy (at least if you go easy on the sugar) non-alcoholic drink called Chicha Morada that with the arrival of the Incas spread throughout the empire and later was refined with ingredients brought to the country by the conquering Spaniards.
Peruvian Tres Leches
Food & Drink SunflowerSunflower Updated August 25, 2017 13745   0   8   0   0  
Peru’s celebrated cuisine is not only about famous chefs, outstanding meat and fish dishes or the abundance of fresh fruits and vegetables, but as well about the often-forgotten sweet little temptations.
Pisco - Peru's famous grape brandy used to make Pisco Sour
Food & Drink SunflowerSunflower Updated July 24, 2017 18466   1   1   0   0  
Pisco is Peru's national drink and the pride and joy of every Peruvian.
Peruvian ceviche - Peru's National Dish
Food & Drink SunflowerSunflower Updated May 14, 2017 9587   0   6   0   0  
Ceviche, also spelled Cebiche, is not only one of the most popular dishes in Peru and the pride and joy of all Peruvians, but as well the Peruvian National Dish with its very own National Day. A refreshing and light must-eat full of Peruvian flavor!
Picarones - Peruvian sweet potato and squash fritters with a sweet, flavorful syrup
Food & Drink SunflowerSunflower Updated March 12, 2019 11981   0   16   0   0  
Picarones are one of these Peruvian goodies that once tried there’s no way back. The deep fried picarones drizzled with a sweet and flavorful syrup are not only on the list of Peruvian “must eats”, but also absolutely delicious and addicting.
20 results - showing 1 - 10
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