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Churros - Choux Pastry


Choux Pastry


Churros are not, like often stated, a donut-like Peruvian treat. Originating in Spain Churros are long sticks made of a Choux pastry, often potato based, which is squeezed through a large star tip into hot oil and fried.

In Peru they are often filled with Manjar blanco or vanilla cream and then rolled in a sugar cinnamon mixture. While you can order them as dessert in many restaurants, Churros are best enjoyed bought from a street vendor and eaten warm. Absolutely delicious!

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