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Salsa Verde de Cilantro - Peruvian Green Coriander Sauce

Salsa Verde de Cilantro

Green Coriander Sauce


In Peru you find numerous variations of the classical Green Sauce. Main ingredient surely is coriander, which is blended with oil, Peruvian lime juice, onions, chili peppers and garlic. To make the sauce creamier often mayonnaise or even iceberg lettuce is added.

Salsa Verde goes well with meat, fish, chicken and rice dishes, but is great also just with fresh French bread.

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