Write a comment
Chicha de Jora - Beer like drink from the Andes (alcoholic)

Chicha de Jora

Beer like drink from the Andes (alcoholic)

Guest
Updated

Chicha de Jora, not to be confounded with Chicha Morada, is an alcoholic beverage from the Andes region, which already was prepared and drunken by the Incas. Chicha is traditionally obtained by the fermentation of specific maize, the jora.

It's beer-like, has a pale yellowish color and a slightly sour taste. Note: the word "chicha" is used in the Andes for almost any homemade fermented drink. While it's commonly associated with maize, other grains or fruits can be used.

Say something here...
symbols left.
You are a guest
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.