Write a comment 
Aji Amarillo in its dried form is called Aji Mirasol. Used as a whole pepper or grounded, it has like its fresh counterpart many uses in the Peruvian kitchen.
While Aji Mirasol is used to prepare the typical Peruvian dishes as mentioned above, it's also a great spice to season any sauce or soup, giving it a unique flavor.
Be the first to comment.
In loving memory of "Jack" & "Lola"
This site uses cookies and other tracking technologies to ensure you get the best experience. By using our website, you consent to our Cookies Policy and Privacy Policy. For our visitors from the European Economic Area ("EEA"): PeruTelegraph complies with the General Data Protection Regulation law ("GDPR"). For visitors from California: We comply with the California Consumer Privacy Act ("CCPA").
