Pisco – Peru’s famous Grape Brandy: VIDEOS
Pisco cultural heritage of Peru
210 views October 12, 2018 - Duration: 12:46
According to records, Pisco is produced in Peru since the 17th century by fermenting crushed grapes and then distilling the fermented grape juice in copper pot stills. After distillation, the Peruvian Pisco ages at least 3 months in vessels that won’t alter the flavor, such as the traditional amphorae called piskos or today as well stainless or glass containers.
Pisco cultural heritage of Peru
According to records, Pisco is produced in Peru since the 17th century by fermenting crushed grapes and then distilling the fermented grape juice in copper pot stills. After distillation, the Peruvian Pisco ages at least 3 months in vessels that won’t alter the flavor, such as the traditional amphorae called...
Submitted by: TinTin
on 12 October 2018
210 views on 12 October 2018
