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Salt Ponds of Maras - a magical place in the Sacred Valley in Peru; photo: Jespa

Salt Ponds of Maras

Salinas de Maras - A truly magical place deep in the Sacred Valley

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Sunflower - Last Update: February 20, 2017

Peru has so many interesting and amazing sights spread across the country that the little treasures which still represent the beauty, ancient history and old traditions of Peru like no other often have a hard time standing up to the famous and popular tourist attractions. One of these small hidden gems are the Salt Ponds of Maras.

Located just 50 km (about 30 miles) north-west of Cusco and about 16 km (10 miles) on road from Urubamba along the slopes of the Qaqawiñay mountain at an elevation of over 3,000 m (more than 10,000 ft), the “Salinas de Maras” are a truly magical place deep in the Sacred Valley.

Surrounded by an absolutely stunning scenery the salt field consists of more or less 4000 salt pans staggered down the mountain side in terraces that are maintained and worked by the families of nearby communities for around 2000 years.

While many accredit the Incas (early 13th century to 1572) with building the salt pans, the larger area of Cusco was inhabited long before the arrival of the culture that today is automatically associated with Peru. Archaeologists believe that the salt ponds were first created by the Chanapata civilization hundreds of years before the Common Era and following cultures just improved and extended the operation.

As hundreds of years ago today the about 5 square meter large salterns are filled with the mineral rich waters of a warm hypersaline underground spring streaming out of the mountain and then left.

Once the water is evaporated, the beautiful naturally pearl pink salt is hand-harvested in the dry season from May through November and sold at markets in the region. Thanks to the world-wide recognition of Peru’s natural resources and gastronomy, Maras salt today is also a sought-after product especially by chefs and gourmets around the globe and therefore exported.

What makes Maras salt so special?

According to geologist much of central Peru was covered by an ocean millions of years ago. When the Andes mountains arose, some sea water was trapped inland and by evaporation formed salt deposits imbedded in the rocks of the pushed-up sea bed. These now enrich the spring water that feds the Maras salt evaporation ponds not only with sodium chloride (salt), but also with numerous natural minerals such as calcium, iron, magnesium, zinc and copper.

So the pink Maras salt is not only beautiful to look at, but also provides natural sea salt and various for our body important minerals while adding a trace of light sweetness and Peruvian earthiness to any dish.

Useful information for visiting the Salt Ponds of Maras

The Salinas the Maras are a great stop when travelling through the Sacred Valley where you can probably spend an hour more or less admiring the breathtaking landscape, walking down the amazing terraces of drying salty water, tasting the waters of the saline spring, making stunning photos and in the end, if you want, buying the lovely packaged pink salt and various locally made products such as several different salted snacks, baths salts and exfoliating scrubs offered by numerous vendors.

A lovely day trip from Cusco often combines visiting the Salt Ponds of Maras, the Inca archaeological site of Moray with its unusual terraced circular depressions and the archaeological complex of Chinchero.

To enjoy your day in the high Andean mountains best wear comfortable and for the weather conditions appropriate clothes and especially sturdy shoes. Best bring you camera, sun lotion, a hat or cap and some water with you.

Opening hours: daily from 06.00 am to 06.00 pm – best be there before 04.00 pm to have the best light for photos.

Entrance fee: S/ 10 (only Peruvian Soles cash are accepted) which go directly to the co-operative of families working the salt ponds.

How to get to the Maras Salt Ponds

Booked tour: Numerous tour operators in Cusco offer daily half day or full day tours through the Sacred Valley including Maras and Moray, sometimes as well Chinchero. The trips aren’t cheap and mostly only include the transport and an English-speaking guide.

By taxi: Cheaper and very common is booking a taxi / private driver from either Cusco, Chinerchero, Ollantaytambo or Urubamba to drive you to the salt ponds and the archaeological ruins of Moray

By public transportation: Getting to the Maras Salt Ponds by public transportation is a little bit more difficult. First you have to get to Urubamba by bus and then take a collectivo to Moray letting you off at the Maras turn off from where you have to take a taxi or continue until Moray where as well you have to take a taxi. Another rarely used, but stunning option is to take a bus from Urubamba to Ollantaytambo and ask the driver to let you off north of the salt ponds at the Carretera a Maras junction. From there you can hike the about 3.5km (2 miles) to the salt ponds.

Photos

A beautiful scenery surrounds the Salt Ponds of Maras in Peru; photo: Dado Galdieri / Bloomberg
The terraced salt evaporation pools were created over 2000 years ago by the Chanapata culture; photo: Dado Galgieri / Bloomberg
As hundreds of years ago the salt pans are maintained and worked by the families of the nearby community of Maras; photo: Dado Galdieri / Bloomberg
After the pans are filled with the hypersaline water of a nearby warm spring, the dry Andean air evaporates the water and leaves the precious pink Maras salt which is hand-harvested; photo: dachalan
Visitors can walk along the edges of the salt pools, try out the salty water and enjoy this truly magical place; photo: Michael Kardos
Street vendors sell the Maras salt, locally produced salted snacks, bath salts and scrubs, which by the way make great gifts, at the entrance of the salt fields.

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