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Cau Cau - Peruvian Tripe Stew

Cau Cau

Peruvian Tripe Stew

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Updated

The traditional Creole Cau Cau is a tripe stew served with rice. Strips of pre-cooked tripe are cooked together with onions, yellow Peruvian chilies (aji amarillo), garlic and chunks of potatoes.

Before serving the stew, it's sprinkled with chopped mint or hierbabuena. There are many variations of Cau Cau: mussel cau cau, fish cau cau, chicken cau cau...

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