Write a comment
Palta - Avocado Peru

Palta

The Avocado that was known in Peru since per-Incan Times

Guest
Updated

The Avocado has a long history of cultivation in Peru. One of the oldest findings regarding Paltas in the country was made in the pre-Incan city of Chan-Chan. In Peru mainly a green type of Avocado is produced which is native to the country.

Although the avocado is botanically a fruit, it's a vegetable for culinary purposes. Paltas are used in many Peruvian dishes.

Popular is Palta Rellena (stuffed avocado), Sopa de Palta (avocado soup) and a dip similar to Guacamole accompanying tequeños, meat, chicken and fish dishes. Avocados are often added to salads, pureed spread on sandwiches or just eaten like it is.

Say something here...
symbols left.
You are a guest
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.