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Maiz Morado - Purple Corn from the Peruvian Andes

Maiz Morado

Purple Corn from Peruvian Andes


Maiz Morado is another corn variety cultivated in the Peruvian Andes since ancient times and once has been a staple of the Incan empire.

Easy to identify by its deep purple color Maiz Morado is the principal ingredient in Peru’s non alcoholic national drink, the Chicha Morada and a famous dessert, the Mazamorra Morada.

Purple Corn is a great antioxidant and is believed to reduce the blood pressure and the cholesterol level, to have a positive effect on the blood vessels and to help fighting obesity and diabetes.

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