A Cremolada is something between an ice cream and a flavorful fruit drink; comparable to slush, but made with lots of fresh fruit pulp, water and sugar. Often serve in a plastic beaker, it's eaten with a spoon and sipped.
As Cremoladas (the short form of crema helada - frozen crème) are quenching thirst perfectly while being refreshingly cold, they are very popular on hot summer days, not only in Lima.
Cremoladas come in many flavors and colors. Using the enormous variety of fresh Peruvian fruits, there is no need for flavor enhancers or colorants.
And while in Peru cremoladas made of indigenous exotic fruits as lucuma, camu camu, guanaba, aguaymanto, chirimoya, carambola or aguaje are very popular below, really easy to prepare recipe is adapted for everywhere in the world to find fruits like pineapple, kiwi, strawberry, mango, melon...