Chocolate Cake might not originate from Peru, but the Peruvian version is truly sensational. The extremely sweet and rich Torta de Chocolate is full of the exceptional Peruvian cacao flavors and aromas.
And if this wouldn't be enough, the cake is covered with a heavy and creamy fudge. A cake to die for - at least if you like to indulge ...
Peruvian Chocolate Cake is really easy and quick to prepare, you don't even need a mixer. Only the fudge will keep you tied to the oven for a while. But the result is definitely worth the effort. And as Torta de Chocolate is all about the chocolate, we recommend using excellent quality cacao.
The first column of ingredients is for the cake and the second column is for the fudge: