Articles with the - Superfood - tag

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Aguayantos, also known as golden berries, not only are delicious but also have lots of benefitial nutrients; a true Peruvian superfruit; phot: Peru Telegraph
Food & Drink SunflowerSunflower Updated October 14, 2019 92   0   1   0   0  
Aguaymanto (physalis peruviana) is a plant and its fruits native to the Peruvian Andes. The incredible berries with many names - locally they are also known as uchuva, uvilla or ushun, abroad as cape gooseberry, golden berry, Peruvian cherry or even Inca Berry and Pichuberry (referring to the Incas and Machu Picchu to associate it with Peru) are delicious...
Cushuro, a blue-green alga that due to its high amount of beneficial nutrients is considered not only the food of the future, but also a miracle weapon against malnutrition and anemia; photo: greatbritishchefs
Food & Drink SunflowerSunflower Updated October 14, 2019 931   0   1   0   0  
Cushuro (nostoc sphaericum), also known as cusuro, murmuntu(a), llullucha, macha-macha, rachapa or simpler egg of the rivers, is a blue-green alga that is traditionally used as a food source in the Andes of Peru, Chile and Bolivia, as a natural medicine and organic fertilizer for centuries. Because of its recently discovered high amounts of beneficial nutrients and other compounds...
camu-camu
Food & Drink SunflowerSunflower Updated October 14, 2019 1936   0   1   0   0  
Camu Camu, also known as cacari, camocamo or myrciaria dubia, is native to the Peruvian lowland jungle and grows on bushy trees along riverbanks and in flooded areas of the Amazon rainforest. Its extraordinary high Vitamin C content in combination with other for our body beneficial nutrients makes Camu Camu another Peruvian superfood.
Sacha Inchi - Inca Peanut or Mani del Inca - One of Peru's known "Super-foods"
Food & Drink SunflowerSunflower Updated September 09, 2019 3826   0   1   0   0  
Sacha Inchi, also known as Mani del Inca or Inca Peanut, is native to the Peruvian Amazon region and consumed by indigenous tribes for over 3000 years. The oval, dark brown seeds inside the characteristic star shaped fruits are rich in oils, proteins and amino acids.
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