Articles with the - Healthy - tag

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Food alert labels in Peru that makes it easier for consumers to identify products with high amounts of sugar, salt and fats and to choose healthier options.
Living & Lifestyle News SunflowerSunflower Updated May 17, 2019 575   0   1   0   0  
While – depending on the source - 8% to 10% of Peruvians still suffers from under- and malnutrition, on the other hand the country is among the top 3 on the list of Latin American countries with the highest obesity rates.
lucuma-peruvian-native-fruit
Food & Drink SunflowerSunflower Updated March 12, 2019 1327   0   1   0   0  
Lucuma is undoubtly the most popular fruit in Peru. The native subtropical fruit, which some even name "The last gold of the Incas” and consider it as the “national fruit”, is grown in the Peruvian Andes since ancient times.
Aji Amarillo, the Peruvian yellow chili pepper with its distinctive taste, is a key ingredient of the Peruvian cuisine
Food & Drink SunflowerSunflower Updated April 21, 2018 10072   0   1   0   0  
For over 7000 years, Ajis, Peruvian chili peppers, are cultivated in the country and today are an essential part of the local cuisine. From the around 300 varieties of chili peppers grown in Peru, the Aji Amarillo surely is one of the most commonly used and probably even the most important ingredient in Peruvian cooking.
Health information for travelers to Peru
Peru Advice & Security Series Part 7 SunflowerSunflower Updated March 26, 2019 1909   0   1   0   0  
Falling ill on vacation is a real downer. Therefore, a little bit of pre-travel health preparation might be wise to stay well and fit during your travels. To help you to prepare for your Peru trip and provide an overview of the medical situation in the country, we compiled some general health information and medical advice.
Sacha Inchi - Inca Peanut or Mani del Inca - One of Peru's known "Super-foods"
Food & Drink SunflowerSunflower Updated April 30, 2017 3279   0   1   0   0  
Sacha Inchi, also known as Mani del Inca or Inca Peanut, is native to the Peruvian Amazon region and consumed by indigenous tribes for over 3000 years. The oval, dark brown seeds inside the characteristic star shaped fruits are rich in oils, proteins and amino acids.
5 results - showing 1 - 5

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