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Peruvian Public Holidays and Festivities SunflowerUpdatedOctober 20, 201832090100
A large part of Peru’s heritage and national identity is reflected in the countries diverse cuisine. So it’s no wonder that Ceviche, also spelled Cebiche, which is considered Peru’s national dish, has its very own national day on June 28 of each year.
Peruvian Public Holidays and Festivities SunflowerUpdatedOctober 20, 2018115730100
Usually around mid-February
Chincha - and here especially the district of El Carmen – in the southern Ica region of Peru can be considered as the capital of African culture in the country and is home to the largest celebrations of Afro-Peruvian art, folklore, gastronomy, music and dance each February.
After last year’s debacle when Mistura was moved from its traditional location at the Costa Verde to a new venue in Rimac and postponed over two months just weeks before Peru’s largest food fair was supposed to start, it seemed that this year everything would return to normal.
Just at the beginning of November a different and interesting documentary, “Peru – the Hidden Treasure” (Peru – Tesoro Escondido) premiered in Peruvian cinemas that already now is available for the international audience on Netflix. Worth to watch.
Creamy, sweet Manjar Blanco embedded in two almost powdery cookies, that is a traditional, absolutely delicious and addicting Peruvian Alfajor - one of the most popular sweet sensations in the country.
Last week “The World’s 50 Best” in collaboration with S. Pellegrino once again revealed Latin America’s 50 Best Restaurants 2017 at a grand ceremony in Bogota, Colombia. And not only the best restaurant in the region is located in Lima, but another 9 gourmet temples in the Peruvian capital are among the 50 best restaurants.
The organization of the Mistura 2017, South America’s largest gastronomic fair, was quite chaotic so far. But now with a new location and a new date it seems everything is on track again and the first more concrete details are announced.
Peru’s celebrated cuisine is not only about famous chefs, outstanding meat and fish dishes or the abundance of fresh fruits and vegetables, but as well about the often-forgotten sweet little temptations.