Articles with the - Food - tag

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Peruvian Experience - an amazing experience introducing visitors to the history, culture and gastronomy of Peru in an entertaining and fun way.
Travel Destination SunflowerSunflower Updated February 24, 2020 1580   0   1   0   0  
Since 2019 Lima’s district Miraflores has one more attraction: Peruvian Experience, the first space of cultural and gastronomic entertainment of Peru where visitors take a fun and hands-on journey through Peruvian history, culture and gastronomy from the food of the Incas to today’s famous Peruvian dishes without ever leaving Lima.
Creation by Maido, the Best Restaurant in Latin America 2019
Food & Drink News SunflowerSunflower Updated October 14, 2019 1350   0   1   0   0  
This year’s seventh edition of “Latin America’s 50 Best Restaurants” sponsored by S.Pellegrino and Acqua Panna, saw many Peruvian restaurants receive the prestigious award that marks excellence in global gastronomy in Latin America. Not only the best restaurant in the region is located in Lima, but another 10 gourmet temples in Peru are among the 50 best restaurants in...
Aguayantos, also known as golden berries, not only are delicious but also have lots of benefitial nutrients; a true Peruvian superfruit; phot: Peru Telegraph
Food & Drink SunflowerSunflower Updated October 14, 2019 6961   0   1   0   0  
Aguaymanto (physalis peruviana) is a plant and its fruits native to the Peruvian Andes. The incredible berries with many names - locally they are also known as uchuva, uvilla or ushun, abroad as cape gooseberry, golden berry, Peruvian cherry or even Inca Berry and Pichuberry (referring to the Incas and Machu Picchu to associate it with Peru) are delicious...
Cushuro, a blue-green alga that due to its high amount of beneficial nutrients is considered not only the food of the future, but also a miracle weapon against malnutrition and anemia; photo: greatbritishchefs
Food & Drink SunflowerSunflower Updated October 14, 2019 7263   0   1   0   0  
Cushuro (nostoc sphaericum), also known as cusuro, murmuntu(a), llullucha, macha-macha, rachapa or simpler egg of the rivers, is a blue-green alga that is traditionally used as a food source in the Andes of Peru, Chile and Bolivia, as a natural medicine and organic fertilizer for centuries. Because of its recently discovered high amounts of beneficial nutrients and other compounds...
This year already in its 12th edition the Premios Summum 2019 were awarded to the best restaurants in Peru.
Food & Drink News SunflowerSunflower Updated October 14, 2019 1197   0   1   0   0  
Last Monday the “Premios Summum 2019”, the most important culinary award in Peru recognizing the best restaurants in the country, were awarded in presence of local chefs and gastronomy professionals at the Gran Teatro Nacional in Lima.
Food & Drink SunflowerSunflower Updated October 14, 2019 8456   0   1   0   0  
Camu Camu, also known as cacari, camocamo or myrciaria dubia, is native to the Peruvian lowland jungle and grows on bushy trees along riverbanks and in flooded areas of the Amazon rainforest. Its extraordinary high Vitamin C content in combination with other for our body beneficial nutrients makes Camu Camu another Peruvian superfood.
Food alert labels in Peru that makes it easier for consumers to identify products with high amounts of sugar, salt and fats and to choose healthier options.
Living & Lifestyle News SunflowerSunflower Updated May 17, 2019 3184   0   1   0   0  
While – depending on the source - 8% to 10% of Peruvians still suffers from under- and malnutrition, on the other hand the country is among the top 3 on the list of Latin American countries with the highest obesity rates.
Food & Drink SunflowerSunflower Updated March 12, 2019 4925   0   1   0   0  
Lucuma is undoubtly the most popular fruit in Peru. The native subtropical fruit, which some even name "The last gold of the Incas” and consider it as the “national fruit”, is grown in the Peruvian Andes since ancient times.
Food & Drink News SunflowerSunflower Updated February 18, 2020 10373   0   1   0   0  
Since Apega, the Peruvian Gastronomy Association that organizes Peru’s largest food fair, announced in August of last year that the Mistura 2018 will not be held on its traditional date in September and further details will be disclosed “in the coming weeks”, we had to wait until now (January 21, 2019) to hear from them again. The Mistura 2018...
Maido, Central and Astrid y Gastón are among the Top 10 of Latin America's 50 Best Restaurants
Food & Drink News SunflowerSunflower Updated September 16, 2019 2624   0   1   0   0  
On October 30, 2018 “The World’s 50 Best” sponsored by S.Pellegrino & Acqua Panna revealed the “Latin America’s 50 Best Restaurants 2018” in front of leading chefs, media and influencers at a live awards ceremony in Bogota, Colombia.
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