Articles with the - Food - tag

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Cushuro, a blue-green alga that due to its high amount of beneficial nutrients is considered not only the food of the future, but also a miracle weapon against malnutrition and anemia; photo: greatbritishchefs
Food & Drink SunflowerSunflower Updated September 15, 2019 80   0   1   0   0  
Cushuro (nostoc sphaericum), also known as cusuro, murmuntu(a), llullucha, macha-macha, rachapa or simpler egg of the rivers, is a blue-green alga that is traditionally used as food source in the Andes of Peru, Chile and Bolivia, as natural medicine and organic fertilizer for centuries. Due to its recently discovered high amounts of beneficial nutrients and other compunds many consider...
This year already in its 12th edition the Premios Summum 2019 were awarded to the best restaurants in Peru.
Food & Drink News SunflowerSunflower Updated September 11, 2019 127   0   1   0   0  
Last Monday the “Premios Summum 2019”, the most important culinary award in Peru recognizing the best restaurants in the country, were awarded in presence of local chefs and gastronomy professionals at the Gran Teatro Nacional in Lima.
camu-camu
Food & Drink SunflowerSunflower Updated September 10, 2019 622   0   1   0   0  
Camu Camu, also know as cacari, camocamo or myrciaria dubia, is native to the Peruvian lowland jungle and grows on bushy trees along riverbanks and in flooded areas of the Amazon rainforest. Its extraordinary high Vitamin C content in combination with other for our body beneficial nutrients makes Camu Camu another Peruvian superfood.
Food alert labels in Peru that makes it easier for consumers to identify products with high amounts of sugar, salt and fats and to choose healthier options.
Living & Lifestyle News SunflowerSunflower Updated May 17, 2019 1210   0   1   0   0  
While – depending on the source - 8% to 10% of Peruvians still suffers from under- and malnutrition, on the other hand the country is among the top 3 on the list of Latin American countries with the highest obesity rates.
lucuma-peruvian-native-fruit
Food & Drink SunflowerSunflower Updated March 12, 2019 1637   0   1   0   0  
Lucuma is undoubtly the most popular fruit in Peru. The native subtropical fruit, which some even name "The last gold of the Incas” and consider it as the “national fruit”, is grown in the Peruvian Andes since ancient times.
mistura-peru-2019
Food & Drink News SunflowerSunflower Updated July 28, 2019 7151   0   1   0   0  
Since Apega, the Peruvian Gastronomy Association that organizes Peru’s largest food fair, announced in August of last year that the Mistura 2018 will not be held on its traditional date in September and further details will be disclosed “in the coming weeks”, we had to wait until now (January 21, 2019) to hear from them again. The Mistura 2018...
Maido, Central and Astrid y Gastón are among the Top 10 of Latin America's 50 Best Restaurants
Food & Drink News SunflowerSunflower Updated September 16, 2019 1562   0   1   0   0  
On October 30, 2018 “The World’s 50 Best” sponsored by S.Pellegrino & Acqua Panna revealed the “Latin America’s 50 Best Restaurants 2018” in front of leading chefs, media and influencers at a live awards ceremony in Bogota, Colombia.
On the  Day of the Peruvian Cuisine and Gastronomy Peru celebrates its culinary treasures and the diverse facets of the Peruvian cuisine
Peruvian Public Holidays and Festivities SunflowerSunflower Updated October 20, 2018 4941   0   1   0   0  

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2nd Sunday of September
Each year on the second Sunday in September Peruvians celebrate the Dia de la Cocina y Gastronomia Peruana (Day of the Peruvian cuisine and gastronomy) recognizing the importance and value of the diverse local cuisine in the country and abroad.
Mistura, held yearly in Lima, is the largest and most important gastronomic festival in South America
Peruvian Public Holidays and Festivities SunflowerSunflower Updated October 20, 2018 7349   0   1   0   0  

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September
Since 2008, each year usually in September the largest and most important food festival in Latin America, the Mistura, is held in Lima.
National Ceviche Day in Peru - the country celebrates its most famous dish
Peruvian Public Holidays and Festivities SunflowerSunflower Updated October 20, 2018 3016   0   1   0   0  

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28 June
A large part of Peru’s heritage and national identity is reflected in the countries diverse cuisine. So it’s no wonder that Ceviche, also spelled Cebiche, which is considered Peru’s national dish, has its very own national day on June 28 of each year.
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