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Living & Lifestyle News SunflowerUpdatedMay 17, 20195750100
While – depending on the source - 8% to 10% of Peruvians still suffers from under- and malnutrition, on the other hand the country is among the top 3 on the list of Latin American countries with the highest obesity rates.
Lucuma is undoubtly the most popular fruit in Peru. The native subtropical fruit, which some even name "The last gold of the Incas” and consider it as the “national fruit”, is grown in the Peruvian Andes since ancient times.
Since Apega, the Peruvian Gastronomy Association that organizes Peru’s largest food fair, announced in August of last year that the Mistura 2018 will not be held on its traditional date in September and further details will be disclosed “in the coming weeks”, we had to wait until now to hear from them again. The Mistura 2018 is of course...
On October 30, 2018 “The World’s 50 Best” sponsored by S.Pellegrino & Acqua Panna revealed the “Latin America’s 50 Best Restaurants 2018” in front of leading chefs, media and influencers at a live awards ceremony in Bogota, Colombia.
Peruvian Public Holidays and Festivities SunflowerUpdatedOctober 20, 201829530100
2nd Sunday of September
Each year on the second Sunday in September Peruvians celebrate the Dia de la Cocina y Gastronomia Peruana (Day of the Peruvian cuisine and gastronomy) recognizing the importance and value of the diverse local cuisine in the country and abroad.
Peruvian Public Holidays and Festivities SunflowerUpdatedOctober 20, 201826600100
A large part of Peru’s heritage and national identity is reflected in the countries diverse cuisine. So it’s no wonder that Ceviche, also spelled Cebiche, which is considered Peru’s national dish, has its very own national day on June 28 of each year.
Peruvian Public Holidays and Festivities SunflowerUpdatedOctober 20, 201850580100
Usually around mid-February
Chincha - and here especially the district of El Carmen – in the southern Ica region of Peru can be considered as the capital of African culture in the country and is home to the largest celebrations of Afro-Peruvian art, folklore, gastronomy, music and dance each February.
After last year’s debacle when Mistura was moved from its traditional location at the Costa Verde to a new venue in Rimac and postponed over two months just weeks before Peru’s largest food fair was supposed to start, it seemed that this year everything would return to normal.