Articles with the - Dessert & Cakes - tag

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5 results - showing 1 - 5
Alfajores - a sweet and addicting temptation made in Peru
Food & Drink SunflowerSunflower Updated November 21, 2017 18426   0   15   0   0  
Creamy, sweet Manjar Blanco embedded in two almost powdery cookies, that is a traditional, absolutely delicious and addicting Peruvian Alfajor - one of the most popular sweet sensations in the country.
Peruvian Tres Leches
Food & Drink SunflowerSunflower Updated August 25, 2017 13127   0   8   0   0  
Peru’s celebrated cuisine is not only about famous chefs, outstanding meat and fish dishes or the abundance of fresh fruits and vegetables, but as well about the often-forgotten sweet little temptations.
Picarones - Peruvian sweet potato and squash fritters with a sweet, flavorful syrup
Food & Drink SunflowerSunflower Updated March 12, 2019 10177   0   16   0   0  
Picarones are one of these Peruvian goodies that once tried there’s no way back. The deep fried picarones drizzled with a sweet and flavorful syrup are not only on the list of Peruvian “must eats”, but also absolutely delicious and addicting.
Peruvian Panetón, a yeasted sweet bread with candied fruits and raisins, is a delicious treat throughout Peru during Christmas
Food & Drink SunflowerSunflower Updated February 05, 2017 10216   0   1   0   0  
One of the most treasured Peruvian Christmas traditions surely is having a thick slice of Panetón with a steaming cup of freshly prepared hot chocolate for breakfast, in the afternoon or as goody in between throughout the holiday season. In rural areas it’s still very common to share these delicious treats on Christmas Eve late at night with family...
A slice of typical Peruvian Pie de Limon
Food & Drink SunflowerSunflower Updated February 05, 2017 13102   0   4   0   0  
Even though not originally a Peruvian creation, Pie de Limon surely is one of country’s most popular dessert and cake. Where the traditional lemon pie originated from is quite a controversial subject: some sources say the crust and lemon curd filling was used in medieval Europe for centuries until a Swiss baker combined these in the 19th century with...
5 results - showing 1 - 5

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